Ingredients:
2 cups cucumbers, sliced thin
½ cup onion, thinly sliced
1 jalapeno seeded, minced
½ cup vinegar
¼ cup water
½ teaspoon ground ginger
2 teaspoons white sugar
½ teaspoon salt
Pinch black pepper
Directions:
Place cucumbers, onions and jalapeno in a shallow dish, (or I use a gallon ziplock bag).
Combine vinegar, water, ginger, sugar, salt and pepper in a small bowl.
Pour over vegetables and toss. It will make more liquid as it marinates.
Toss vegetables every 30 minutes for the first two hours.
Chill at least a few hours before serving.
This just gets better with time!
2 cups cucumbers, sliced thin
½ cup onion, thinly sliced
1 jalapeno seeded, minced
½ cup vinegar
¼ cup water
½ teaspoon ground ginger
2 teaspoons white sugar
½ teaspoon salt
Pinch black pepper
Directions:
Place cucumbers, onions and jalapeno in a shallow dish, (or I use a gallon ziplock bag).
Combine vinegar, water, ginger, sugar, salt and pepper in a small bowl.
Pour over vegetables and toss. It will make more liquid as it marinates.
Toss vegetables every 30 minutes for the first two hours.
Chill at least a few hours before serving.
This just gets better with time!
