Ingredients:
1 head Iceberg Lettuce, chopped into 1 inch squares
1 Roma Tomato, diced into ¼ inch cubes
3/4 cup Red Onion, sliced very thin
4 slices thick Bacon, cooked and crumbled
1/2 cup Cashews, halved
4 Tablespoons Mayonnaise
1/2 cup Peanut Oil
1 Tablespoon Balsamic Vinegar
2 Tablespoons Lemon Juice
2 Tablespoons Shallots, minced
1/2 teaspoon Hot Sauce or Tabasco
1½ Tablespoons dried Basil
1 teaspoon Sugar
1 teaspoon Salt
Directions:
In a small bowl, mix together the mayonnaise, oil, vinegar, lemon juice, shallots, hot sauce, basil, salt and sugar. Blend until well mixed, set aside.
In a large bowl, combine the lettuce, tomatoes, onions, cashews and bacon; toss lightly.
Pour dressing mixture over salad and toss again.
Serve immediately, does not keep well for leftovers, (not that there will be any!)
