Ingredients:
1/3 cup Olive Oil
3 Tablespoons Red Wine Vinegar
1½ teaspoons Sugar
1½ teaspoons prepared Mustard
1 clove Garlic, minced
1/2 teaspoon Salt
Ground Black Pepper
1 bag (about 7 oz) Sweet Butter Lettuce Blend
2 Anjou or Bartlett Pears, peeled, cored and thinly sliced
1 medium Avocado, peeled, pitted and diced
6 Green Onions, thinly sliced
5 oz. Goat Cheese, crumbles, Plain or Feta type
1/2 cup Glazed nuts -Walnuts or Pecans
Directions:
In a small bowl, whisk together the oil, vinegar, sugar, mustard, garlic, salt and pepper.
In a large bowl, layer the lettuce, pears, Avocado, onions and cheese.
Pour dressing over salad, sprinkle with nuts and lightly toss.
1/3 cup Olive Oil
3 Tablespoons Red Wine Vinegar
1½ teaspoons Sugar
1½ teaspoons prepared Mustard
1 clove Garlic, minced
1/2 teaspoon Salt
Ground Black Pepper
1 bag (about 7 oz) Sweet Butter Lettuce Blend
2 Anjou or Bartlett Pears, peeled, cored and thinly sliced
1 medium Avocado, peeled, pitted and diced
6 Green Onions, thinly sliced
5 oz. Goat Cheese, crumbles, Plain or Feta type
1/2 cup Glazed nuts -Walnuts or Pecans
Directions:
In a small bowl, whisk together the oil, vinegar, sugar, mustard, garlic, salt and pepper.
In a large bowl, layer the lettuce, pears, Avocado, onions and cheese.
Pour dressing over salad, sprinkle with nuts and lightly toss.
